Long, intact leaves of LIUXIA CHA Premium Long-Leaf Ancient Tree Yunnan Black Tea

Premium Long-Leaf · Yunnan, China

Ancient Tree
Yunnan Black Tea

A high-altitude forest tea from Lincang, shaped by hand harvest and traditional craft. Selected in a graceful 3–5cm Long-Leaf grade.

Floral honey·Gentle malt·Lasting sweetness

Provenance
Lincang
Elevation
1,500m+
Leaf
3–5cm

For your buying team

The product, at a glance.

Featured grade
Premium Long-Leaf · approximately 3–5 cm
Origin & finish
Lincang, Yunnan · sorted and packed in Shenzhen
Cup profile
Floral honey, gentle malt, full and smooth body
Supply formats
Custom formats to your brief — tell us your preferred pack, size and presentation when requesting a quote.
Order entry
Flexible trial quantities are available. Direct export orders start from two cartons.
Amazon tasting pack
12 individually sealed 8g loose-leaf pouches · 96g / 3.4 oz total · ASIN B0G1SFG4WZ.
Tea style
Spring-harvest ancient-tree Yunnan black tea (Dian Hong), with honey, floral and malty notes.
Storage
Keep sealed in a cool, dry place, away from sunlight, moisture and odours.
Your order
Contact Bruce Liu to discuss quantity, packaging, pricing and delivery.
Mountain landscape in Lincang, Yunnan
Lincang, Yunnan · regional landscape reference

01 / Provenance

Born in Lincang’s high forest.

Across Zhenkang, Yongde and Fengqing, altitude and forest cover temper the mountain climate. The result is a source landscape with its own rhythm—and a tea tradition built around it.

Three source counties
Zhenkang · Yongde · Fengqing
Growing altitude
Above 1,500 metres
Final reference
The approved sample from each lot

02 / The trees

Old trees, alive within the forest.

Here, “Ancient Tree” means mature tea trees growing among surrounding vegetation—not young bushes arranged in dense, uniform rows. Their natural spacing preserves the differences of tree, mountain and season.

Environment
Original forest ecosystem
Tree form
Mature · naturally dispersed
Expression
Seasonal and mountain variation
Ancient tea tree photographed in Lincang, Yunnan
Ancient tea tree · Lincang, Yunnan
Tea leaves being hand-picked in Yunnan, China
Hand picking in Yunnan · harvest context image

03 / The harvest

Picked by hand. Judged by leaf.

Mature trees and mountain terrain resist shortcuts. Local farmers select the fresh leaf by hand, protecting its integrity before the first stage of black-tea making begins.

Harvest
Manual leaf selection
Hands
Local mountain farmers
Standard
Fresh-leaf integrity

04 / The craft

Tradition, guided by the leaf.

Local Dai tea makers follow the traditional logic of Yunnan black tea. Exact parameters remain private; the standard is visible in the finished leaf and unmistakable in the cup.

  1. 01Hand pickingSelected in the mountain
  2. 02WitheringMoisture gently reduced
  3. 03RollingStructure developed
  4. 04OxidationCharacter formed
  5. 05DryingAroma set
  6. 06Grading & packingFinished in Shenzhen
Freshly picked tea leaves being sorted by hand in Yunnan, China
Fresh leaf selection · Yunnan context image
Premium Long-Leaf Ancient Tree Yunnan Black Tea showing long intact leaves

05 / The finished leaf

Long leaf, selected for presence.

Premium Long-Leaf is chosen after production for completeness and visual grace. The 3–5cm leaf gives premium retail, gifting and specialist tea service a more considered presentation.

Our signature grade

Premium Long-Leaf

Complete 3–5cm leaves · premium presentation · the focus of this collection.

Also available

Classic Short-Leaf

The same tea and craft in a shorter screened fraction, quoted for value-led programs.

06 / In the cup

Floral honey.
Silken depth.

A clear golden-amber infusion opens with mature honey and flowers, settling into gentle malt, a smooth body and a clean, lingering sweetness.

Aroma
Floral honey
Palate
Full · smooth · gentle malt
Finish
Clean · lasting sweetness
Mountain, season and lot create natural variation. The approved sample remains the final reference.

07 / Brewing & care

Made to reveal itself.

Begin with these serving standards, then tune the infusion to your vessel and preferred strength.

Hot
8g · 500ml · 3–5 minFreshly boiled water · teapot, gaiwan or infuser
Cold
8g · 750–1000ml · 6–8 hrRefrigerate, then strain before serving
Keep
Sealed · cool · dryAway from sunlight, moisture and odours
LIUXIA CHA tea tasting and evaluation room
Tea evaluation and service · LIUXIA CHA
LIUXIA CHA tea sorting and packing preparation in Shenzhen
Sorting and packing preparation · Shenzhen

08 / Taste, then quote

Meet the tea before you build the program.

Explore Premium Long-Leaf on Amazon U.S., check current pack details and customer reviews, and taste it in your own setting. You can also approach us directly. We confirm the proposed wholesale lot, quantity and packaging in your quotation.

Bulk leaf8g pouchesRetail boxesGift packagingPrivate labelYour custom format